CONTEMPORARY SOUTHERN CUISINE AT COBALT

Cobalt serves up some of the most mouthwatering contemporary New Orleans cuisine you'll ever try, thanks to our new executive chef, David English. Chef English brings his love for the city's culinary charm along with his experience cooking here and in Europe, where he developed his passion for the French and Spanish ingredients and influences so prevalent in his cooking. At Cobalt, Chef English's cuisine is naturally infused with the roots of New Orleans' own French and Spanish culinary traditions with a dash of the Deep South, resulting in dishes such as the Croque Darlin': country ham, Gruyere cheese and fried egg on country loaf, Crispy Skin Duck Breast with confit dirty rice and honey glaze jus; and Steamed Mussels with spicy bouillabaisse broth and grilled garlic bread.

Click on any of the links here for a PDF printable version of our award-winning menus or browse the rest of this page for a sampling of Chef English's dishes that you'll enjoy when you dine with us.