CONTEMPORARY SOUTHERN COCKTAILS AT COBALT
In addition to the award–winning cuisine you'll
find at Cobalt, you have to try our stunningly good handcrafted
cocktails. From the first “ooh” at how pretty they look,
to the last “aahh” at how refreshing they taste, you will
find these to be the true blue truth.
As if that's not enough, Cobalt also offers a bar menu featuring shareable plates of finger food and bar grub that you may decide are just too tasty to share. No worries, there's plenty to choose from, which means plenty to go around.
As if that's not enough, Cobalt also offers a bar menu featuring shareable plates of finger food and bar grub that you may decide are just too tasty to share. No worries, there's plenty to choose from, which means plenty to go around.
| HANDCRAFTED COCKTAILS | |
| Cobalt Cherry Coke Not your average cherry coke. We take our Cobalt-Woodford Reserve Personal Batch Bourbon, an old fashioned chilled Coke and a glass of muddled cherries and serve it all to you on a silver tray. You become the bartender and mix your Cherry Coke & Bourbon just the way you like it |
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| Provence Ricard, chilled water and a splash of Grenadine. A sophisticated Pastis served up, with spring flowers |
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| Tickle Me Blue Korbel Natural, Parfait Amour and Bombay Sapphire...an elegant sparkling wine alternative |
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| Gins N' Roses Bombay Dry and Bombay Sapphire, pomegranate juice, rose water, lemon juice and a candied rose petal |
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| Basil Lemon Drop Absolut Citron, muddled basil and fresh squeezed lemon juice Served up with a sprig of basil |
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| Perfect Pear Clear Creek Pear Brandy, Pimms and pear juice Finished with floating edible flowers |
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| Dark & Stormy Myer's Dark Rum, New Orleans Sugar Cane Rum, Reed's Ginger Beer and crystallized ginger |
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SHANE'S MARTINIS |
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| Deep Dark Chocolate Martini Skyy Vanilla Vodka, Ghiradelli Dark Chocolate, milk and a chocolate-rimmed glass |
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| Granny Smith Ketel One Vodka, fresh Granny Smith apples and Apple Pucker Schnapps |
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| Bacardi "O" Drop Bacardi 'O', fresh muddled oranges with a sugar rim and edible flowers |
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| The Georgetown Ketel One Vodka and a splash of Grand Marnier shaken, with an orange twist |
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| The Cactus Martini Sauza Hornitos Tequila, fresh muddled lime and Grand Marnier with a salt-rimmed glass |
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| Orange Bull Absolut Mandarin Vodka, Red Bull, fresh muddled oranges, with a hint of sugar and a splash of cranberry juice |
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| Mr. Belvedere Belvedere Vodka, Citadelle Gin, shaken, served with drunken cocktail onions |
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| COBALT BAR MENU | |
| Small Bites | |
| Marinated Olives | 3. |
| Smoked Trout Crostini | 3. |
| Spanish Style Almonds | 3. |
| Manchego Cheese with Port-Glazed Figs | 3. |
| Cornmeal Fried Oysters | 3. |
| Ceviche del Dia | 4. |
| Sautéed Mushrooms | 4. |
| New Orleans Style BBQ Shrimp and Grit Fries | 4. |
| Smoked Beef Tenderloin Carpaccio | 4. |
| Louisiana Crab Cake | 5. |
| Shrimp Remoulade | 5. |
| Bigger Plates | |
| Rabbit and Andouille Gumbo | 7. |
| Mixed Greens with Pecan Crusted Goat Cheese and Creole Mustard Vinaigrette | 6. |
| Romaine Hearts, Caesar Dressing, Reggiano and Olive Oil Croutons | 7. |
| Fried Calamari with Spicy Marinara | 8. |
| Steamed Mussels, Spicy Bouillabaisse Broth and Grilled Garlic Bread | 8. |
| Grilled Ratatouille Sandwich with Arugula and Basil on Focaccia | 10. |
| Croque Darlin', Country Ham, Gruyere and Fried Egg on Country Loaf with Fries | 11. |
| House Smoked Beef Brisket Sandwich with Abita BBQ Sauce and Cole Slaw | 11. |
| Grilled Chicken Breast Sandwich with House Cut Fries and Choice of Cheese…Crowley White Cheddar, Swiss or Blue | 10. |
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Address | 333
St. Charles Avenue New Orleans, Louisiana 70130 |
Breakfast | Monday
– Friday, 7 a.m. – 10 a.m. Saturday – Sunday, 9 a.m. – 2 p.m. |
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| Phone: Fax: |
504.565.5595 504.565.5598 |
Lunch | Monday – Friday, 11:30 a.m. – 2 p.m. | |||
| Dinner | Daily, 5:30 p.m. – 10 p.m. | |||||
| Bar | Daily, 11:30 a.m. – 11p.m. | |||||
| Cobalt accepts all major credit cards, including Visa, MasterCard, American Express and Diners Club. | ||||||
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